Here is a simple, quick and easy fish taco recipe…
Ingredients:
-stone ground corn tortillas
Filling:
-baked cod (I seasoned with salt, curry, turmeric)
-quinoa
-shredded/chopped romaine lettuce (or cabbage)
-sauteed onion
-avocado
-fresh ginger and raw milk cheddar cheese (shredded, for topping)
-salsa, sour cream
-(juice of) 1 lime
-cilantro
Directions: Assemble all filling ingredients onto tortillas and enjoy! I didn’t have cilantro on hand but would definitely include it next time chopped up as another topping ingredient.