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Here is a simple, quick and easy fish taco recipe…

Ingredients:

-stone ground corn tortillas

Filling:

-baked cod (I seasoned with salt, curry, turmeric)
-quinoa
-shredded/chopped romaine lettuce (or cabbage)
-sauteed onion
-avocado
-fresh ginger and raw milk cheddar cheese (shredded, for topping)
-salsa, sour cream
-(juice of) 1 lime
-cilantro

Directions: Assemble all filling ingredients onto tortillas and enjoy!  I didn’t have cilantro on hand but would definitely include it next time chopped up as another topping ingredient.

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