A simple, vibrant salad that’s perfect for a spring picnic or lunch. The cabbage and orange provide a healthy dose of vitamin C. Easy to make on the go and the raw ingredients provide a natural energy boost!
Red Cabbage Cashew Salad
2 cups red cabbage, chopped
One large orange, peeled and chopped
Clover sprouts, one generous handful
1/4 cup cashews, chopped
1/2 avocado, diced
Dressing Options
1/2 lemon, juiced + olive oil, to taste, or apple cider vinegar
Sea salt
Eden Foods Black & Tan Sesame Salt
Combine ingredients with lemon juice or apple cider vinegar dressing, season to taste with salt and sesame seeds. I used Eden Foods for the sesame seeds, great stuff! If you don’t have that on hand, use your own sesame seeds. Also optional to leave those out, but I like the extra crunch it gives the salad. Enjoy this simple, nutritious salad on its own or with your favorite meal.
The Well Plate 